Kangaroo Island is well known for its clean, healthy environment. Tom and Fiona Fryar’s Free Range Poultry Farm covers 5,000 acres and is situated near Kingscote on Kangaroo Island.
We run 50,000 hens on the farm, producing approx 15,000 dozen free range eggs per week and supplying in excess of 100 outlets across Kangaroo Island, Adelaide, Melbourne and Sydney.
Fryar’s Kangaroo Island Free Range Eggs is a unique South Australian business. The true Free Range eggs we produce are cleaned, graded and packed on the property before being distributed across the island or shipped to mainland sales outlets in cities Adelaide, Sydney and Melbourne.
Hens on Kangaroo Island Free Range Eggs farm are stocked at much less than 1500 hens per hectare in the range area, giving each hen plenty of space to scratch and peck at seeds, grass and insects. Look for this logo on the egg carton to ensure the eggs you are purchasing are coming from hens stocked at no more than 1500 hens per hectare!
As you watch the video you will see the hens in their normal surroundings as they range across the farm, foraging and pecking through the open pasture. Also visible are shots of our mobile poultry sheds which provide roosting rails, nest boxes & shelter for the hens. The Maremma stock guardian dogs are also visible throughout the video. These dogs live with the hens, keeping guard over them day and night to protect them from predators.
There is much more to learn about Fryar’s Kangaroo Island Free Range Eggs – we hope you enjoy watching.