Fryar’s Kangaroo Island Free Range Eggs is a hen’s paradise! Our chickens’ stress-free lifestyle allows them to provide fresh eggs that are rich in flavour and protein.
We (Tom and Fiona Fryar) started our Kangaroo Island farm with 400 hens, and today the farm covers 2000 hectares and boasts 50,000 hens and 50 hen sheds. Our sheds are mobile so they can be easily moved to areas of fresh pasture. Our hens eat a natural diet supplemented by a mixture of grains that are grown, harvested and crushed on the farm.
Over 25,000 eggs are gathered daily and stored in a cool-room to ensure a product of excellent freshness and quality. They are sold in shops on the island and at selected outlets across Australia.
We’re sure you’ll love our delicious eggs — look for them at Foodland and IGA stores and selected fruit & veg stores, butchers and gourmet deli’s on Kangaroo Island, in Adelaide and regional South Australia, and in Melbourne and Sydney.