Eggs laid on Fryar’s Free Range Farm have a unique wholesome flavour. This is due to the laying hens having unlimited access to the outdoors, soaking up the sunlight and clean fresh air, scratching amongst the pasture for seeds and insects.
Our business is externally audited by Humane Choice to ensure the hens are genuine free range!
Kangaroo Island Free Range Eggs is also certified by PROOF – Pasture Raised On Open Fields.
Kangaroo Island Free Range Eggs is accredited under the Primary Industry and Regions SA (PIRSA) Egg Food Safety Scheme (accreditation number 35/013). We are audited by Biosecurity SA against the National Egg Food Safety Standard. For further information on the Egg food safety scheme please visit the PIRSA website.
The new Primary Production and Processing Standard for Eggs and Egg Products commenced on 26th November 2012. The Standard requires each egg to be stamped with a unique identification. Kangaroo Island Free Range Eggs has been assigned “SA13” as our unique identification, and consumers will notice this stamped on our eggs.